• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Murcia
Murcia al Vino D.O.P.
Murcia

Murcia al Vino D.O.P.

Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain.
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Cabra al Romero Bonvallis
Murcia

Cabra al Romero Bonvallis

It’s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world.
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Organic Goat Cheese Caprilac Moho
Murcia

Organic Goat Cheese Caprilac Moho

BIOCULTURA BARCELONA: BEST BIO PRODUCT 2009, Semi-soft ecological cheese made with pasteurized organic Murciana-Granadina goat’s milk, The paste has an ivory color, with small holes. It has a delicate flavor which denotes the great quality of the milk used on its production.
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Murcia Cured D.O.P.
Murcia

Murcia Cured D.O.P.

The rich variety of grasses, shrubs and abundant wild herbs give this cheese a taste and aroma that could only come from the spanish heartland.
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Goat cheese cured with Almonds
Murcia
Goat cheese cured with Almonds The rind is coated in chopped almonds and extra virgin olive oil, giving as a result a compact cheese, creamy on the palate, imparting the subtle flavor of almonds throughout the cheese.
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Organic Goat Cheese Caprilac Oro
Murcia

Organic Goat Cheese Caprilac Oro

It has an ivory color paste with a compact consistency and few holes. This special cheese has an intense flavor and a great bouquet.
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