• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Castilla la Mancha
Manchego D.O.P. Gran Valle de Montecelo
Castilla la Mancha
Manchego D.O.P. Gran Valle de Montecelo The most awarded Manchego in the World Championship Cheese Contest in Wisconsin.
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Oveja al Romero Artesano
Castilla la Mancha

Oveja al Romero Artesano

Is the same cheese as the artisan Manchego but coated with rosemary.
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Organic Manchego D.O.P.
Castilla la Mancha

Organic Manchego D.O.P.

This special Manchego is elaborated exclusively with the milk of proper cattle Manchega sheep’s, and no additives or preservatives are used on its production.
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Manchego D.O.P. Valdehierro Raw Milk
Castilla la Mancha

Manchego D.O.P. Valdehierro Raw Milk



An exquisite cheese made with raw milk which allows to develop an outstanding cheese with 100% of taste layers due to the pastures and slow aging
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Rosemary Sheep Cheese
Castilla la Mancha
Rosemary Sheep Cheese The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary.
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Organic Sheep Cheese with Rosemary and Honey
Castilla la Mancha

Organic Sheep Cheese with Rosemary and Honey

It is a soft cheese, with a slight taste of rosemary and honey without renouncing to the intense flavor of the Manchega sheep milk.
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