• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Asturias
Cabrales D.O.P.
Asturias

Cabrales D.O.P.

Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers in the county of Cabrales which is located in the heart of the Picos de Europa mountain range in Spain.
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Gamoneu Blue Cheese
Asturias

Gamoneu Blue Cheese

Gamoneu or Gamonedo is made with raw whole cow’s and goat’s milk, mixed in a fixed proportion, and with animal rennet. It is left to curdle for a day, molded and salted.
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Ovin Mezcla
Asturias

Ovin Mezcla

Ovin is an artisan cheese from Nava in the northern province of Asturias. It has a golden color and a mild creamy flavor.
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Ahumado de Pria
Asturias

Ahumado de Pría

After a short maturation, the cheese is slowly smoked with oak wood by skilled Asturian craftsmen, enriching the smooth paste with a delightfully delicate smokey flavor.
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Bonvallis Spanish Assortment Kit
Asturias

Bonvallis Spanish Assortment Kit

Bonvallis Spanish Assortment Kit, Pasteurized goat’s, cow’s and sheep’s milk,
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Peñamellera
Asturias

Peñamellera

It’s an aged cheese, from soft to semi-cured. Its pale yellow paste is supple and dense, with a few small, irregular holes. Primary aromas with acid and dried herb nuances. Aftertaste of little intensity developing to freshness.
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Butter from the Picos de Europa
Asturias

Butter from the Picos de Europa

This butter reflects the grazing lands it comes from in its rich, full flavor, enhanced by a deep, buttery yellow color, full intense aroma and dense smooth texture. A butter for real gourmets, produced from natural products and without any kind of artificial agents.
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Azul Hojas
Asturias

Azul Hojas

Fine blue cheese wrapped in sycamore leaves. Very creamy, with a pleasant long-lasting flavor.
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Los Beyos
Asturias

Los Beyos

Made by skilled craftsmen from the mountains region of Picos de Europa (Asturias). Its paste presents a yellow-ivorish color with a non-flexible texture.
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Afuega’l Pitu D.O.P. Morcin
Asturias

Afuega’l Pitu D.O.P. Morcin

It is a fresh, soft cheese molded by hand. Made with pasteurised afternoon milk from Friesian, Ratina, Roxa or Carreñas cows, the taste is creamy, tending toward acidic, with a natural, earthy aroma.
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Taramundi with Walnuts and Hazelnuts
Asturias

Taramundi with Walnuts and Hazelnuts

It’s a semi-soft cheese with walnuts and hazelnuts added to the paste. It presents a yellowish uniform and supple texture with eyes of variable sizes. Provided with milk aromas and a slight acidity on the palate, this cheese offers a mild and balanced aftertaste, slightly persistent.
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Casin
Asturias

Casin

Handcrafted raw milk cheese made exclusively from Casin cows. It’s one of the most ancient known cheeses from the region of Asturias, there are documents form XIII century that mention this cheese.

It has a piquant fine grained taste and a sandy texture.
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Vidiago
Asturias

Vidiago

It has a very soft, creamy elastic paste. Inside it is even and creamy, and its flavor is milky, mild and not at all greasy.
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La Chivita
Asturias

La Chivita

Semi-soft cylindrical cheese from the eastern region of Asturias. Its paste is ivory colored and uniform, rich in content, fresh goat’s milk taste.
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