• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Andalucia
Tradicional plain Goat's Milk Bûche
Andalucia

Tradicional plain Goat's Milk Bûche

This fresh goat cheese in the traditional bûche (log) form has a white color paste with a fine and melting texture, lightly tangy, typical of goat’s milk cheese.
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Pure Goat’s Milk Bûche with Ash
Andalucia

Pure Goat’s Milk Bûche with Ash

Made from pasteurised goat’s milk, this bûche is covered with vegetable ash.

The dark ash does provide an intriguing visual counter balance to the snowy white color of the cheese paste.
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Pure Goat’s Milk Bûche with Paprika
Andalucia

Pure Goat’s Milk Bûche with Paprika

This Pure Goat’s Milk Bûche with Paprika it’s a fresh goat’s cheese which offers an extra piquancy and kick and at the same time all the smoothness of a great cheese.
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Pure Goat’s Milk Bûche with Pepper
Andalucia

Pure Goat’s Milk Bûche with Pepper

This fresh pasteurised goat’s milk bûche is rolled in freshly ground pepper and wrapped in a vacuum pack to preserve its freshness.
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Treasures of Cordoba
Andalucia

Treasures of Cordoba

Jar of small goat cheeses (milk coagulation 35 gr) marinated in local extra virgin olive oil and herbs from the province of Cordoba.
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Pure Goat’s Milk Bûche
Andalucia

Pure Goat’s Milk Bûche

Pure Goat’s Milk Bûche elaborated with the best pasteurised goat milk from the mountains of Andalucia. Creamy with a very fine flavor of goat milk, is characterized for its stark white color and sharp flavor.
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Organic Goat’s Cheese Sujaira
Andalucia

Organic Goat’s Cheese Sujaira

The flavor is very pleasant, lightly sour and creamy, perceiving lightly the soft bitterness that provides the vegetable rennet.
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Pure Goat’s Milk Bûche with Fine Herbs
Andalucia

Pure Goat’s Milk Bûche with Fine Herbs

Pure Goat’s Milk Bûche with Fine Herbs is beloved for its smooth creamy mouthfeel and slightly tangy finish.
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Pure Goat Feta
Andalucia

 

Pure Goat Feta

It is elaborated with the best milk of goats from Andalusia’s mountains. Creamy, with a very fine and clean goat’s milk feta favor.
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