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    Iberico Bonvallis

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    Natural Bonvallis Quince Paste

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    Picos

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    Figs and Almonds Cake

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Zamorano D.O.P.

. Posted in CHEESE - Sheep's Milk

Castilla y Leon

Zamorano D.O.P.

Sheep milkRaw milk D.O.P.D.O.P. ZamoranoWORLD CHEESE AWARDS: GOLD MEDAL 2009. BRCIFS

Vicente is one of the most outstanding cheese makers of Spain. His model farmhouse dairy as well as his cheese is basically a piece of art. The dairy takes care of every single detail, reason for which the production is very limited.


The milk used comes all from its own Churra sheep’s. The cheese is slowly ripened in special cellars with high humidity environment to encourage the formation of a natural rind. Every cheese comes with his wax seal, which makes him unique in Spain. Zamorano is typically aged for six to twelve months. The flavor is developed and intense without being too strong. It is piquant, buttery and oily in the mouth and persistent on the palate with an aroma of wine cellars and an aftertaste of walnuts. Subtle hints of caramel and grass burst through the buttery nature of the cheese, making it ideal to serve with ham, fruit and some crusty bread. The potency of this mature sheep’s milk cheese counterbalances well with Crianza red wine from Spain Don’t miss the opportunity to offer your most demanding clients this unique and authentic artisanal Zamorano cheese.

Item Code
Aprox.
Weight
Degree of
Ripeness
Shape
Fat i.d.m.
Min.
Units x
Box
Packaging
Best Before
Region
1071 3 kg 12 months Cylindrical 45% 2 Vacuum 365 days Castilla y Leon
1073 3 kg 4-6 months Cylindrical 45% 2 Vacuum 365 days Castilla y Leon
1100 1 kg 4-6 months Cylindrical 45% 6 Vacuum 365 days Castilla y Leon