• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Manchego D.O.P. Valdehierro Raw Milk
CHEESE, Raw Milk, Sheep milk, Castilla la Mancha

Castilla la Mancha

Manchego D.O.P. Valdehierro Raw Milk


Sheep milkRaw milk D.O.P. manchegoD.O.P WISCONSIN WORLD CHAMPIONSHIP CHEESE CONTEST: SILVER MEDAL 20091. Gran Selección de Castilla La Mancha Awards: different categories 95-98, 2001, 2002, 2005 and Best Manchego Cheese 2009.2. Gourmet  Cheese Award:  Finalist 2004-2005  and 2nd prize 2006  3. EXPOVICAMAN  Manchego Regional  Cheese Awards:  98,99,02,05,06,08.IFSBRC

A genuine cheese from La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows to develop an outstanding cheese with 100% of taste layers due to the pastures and slow aging.

Coming from the same dairy that Gran Valle de Montecelo you can combine your orders with them. Having access very easily to this raw milk Manchego, even in small quantities, satisfying this way your costumers which may look for the most genuine cheese from La Mancha. The best way of enjoying this cheese is as the locals do, served before meal, topped with a spot of membrillo (spanish quince paste) or dipped in honey.

Item Code
Degree of
Units x
Best Before
00052-01 3 kg 12 months Cylindrical 50% 2 Vacuum 365 days Castilla La Mancha
00054-01 3 kg 6 months Cylindrical 50% 2 Vacuum 365 days Castilla La Mancha