• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Gamoneu Blue Cheese
CHEESE, Raw Milk, Blended milk, Asturias


Gamoneu Blue Cheese

Blended milk D.O.P. GamonedoD.O.P.

Gamoneu or Gamonedo is made with raw whole cow’s and goat’s milk, mixed in a fixed proportion, and with animal rennet. It is left to curdle for a day, molded and salted. It is lightly pressed so it is more compact than Cabrales.

Gamoneu is lightly smoked, then matured in natural caves for at least two months. The rind is naturally formed and dry with a gray mold. The mild smokiness of this blue combined with a lively, spicy buttery flavor makes this a very special cheese. Try pairing it with young red wines or even cider. Its crumbly texture makes it good on salads, simply served on toasted fresh bread, melted or used in sauces.

Item Code
Degree of
Units x
Best Before
4833-10 2 kg Min. 60 days Cylindrical 50% 2 Shrink-Wrap 365 days Asturias
4833-09 500 g Min. 60 days Cylindrical 50% 8 Shrink-Wrap 365 days Asturias