• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

CHEESE
Mahon D.O.P. Bonvallis
CHEESE, Raw Milk, Pasteurized Milk, Cow milk

Mahón D.O.P. Bonvallis

Mahon is produced with raw or pasteurised milk of the Mahonesa, Frisona and Pardo-Alpina cows on the Mediterranean island of Menorca in the Balearics.
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Manchego D.O.P. Gran Valle de Montecelo
CHEESE, Pasteurized Milk, Sheep milk
Manchego D.O.P. Gran Valle de Montecelo The most awarded Manchego in the World Championship Cheese Contest in Wisconsin.
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Iberico Bonvallis
CHEESE, Pasteurized Milk, Blended milk

Iberico Bonvallis

The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk.
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Manchego D.O.P. Valdehierro Raw Milk
CHEESE, Raw Milk, Sheep milk

Manchego D.O.P. Valdehierro Raw Milk



An exquisite cheese made with raw milk which allows to develop an outstanding cheese with 100% of taste layers due to the pastures and slow aging
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Castellano Bonvallis
CHEESE, Pasteurized Milk, Blended milk

Castellano Bonvallis

Semi-soft cheese, slightly creamy, with a rich flavor and tartness. Unique taste due to the elaboration process involving a mixture of three different milks.
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Oveja al Romero Artesano
CHEESE, Raw Milk, Sheep milk

Oveja al Romero Artesano

Is the same cheese as the artisan Manchego but coated with rosemary.
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Valdeon I.G.P.
CHEESE, Pasteurized Milk, Blended milk

Valdeon I.G.P.

It has a strong, persistent flavor and is aromatic and buttery on the palate with acid and saline touches.
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Rosemary Sheep Cheese
CHEESE, Pasteurized Milk, Sheep milk
Rosemary Sheep Cheese The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary.
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Murcia al Vino D.O.P.
CHEESE, Pasteurized Milk, Goat milk

Murcia al Vino D.O.P.

Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain.
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Tetilla D.O.P. Bonvallis
CHEESE, Pasteurized Milk, Cow milk

Tetilla D.O.P. Bonvallis

Semi-soft Galician cheese made from pasteurised milk of Rubia, Frisona or Pardo-Alpina cows. This cheese is easily recognizable by its characteristic pear-shape and smooth, fine, straw-colored rind.
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Murcia Cured D.O.P.
CHEESE, Pasteurized Milk, Goat milk

Murcia Cured D.O.P.

The rich variety of grasses, shrubs and abundant wild herbs give this cheese a taste and aroma that could only come from the spanish heartland.
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Arzua D.O.P.
CHEESE, Pasteurized Milk, Cow milk

Arzua D.O.P.

This delicious soft paste cheese is made with milk from Rubia Gallega, Frisian or Alpine Brown cows. The rind is smooth and thin, closed and straw yellow in color.
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Cabra al Romero Bonvallis
CHEESE, Pasteurized Milk, Goat milk

Cabra al Romero Bonvallis

It’s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world.
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San Simon D.O.P.
CHEESE, Pasteurized Milk, Cow milk

San Simon D.O.P.

San Simon is made from pasteurised milk of the Rubia, Gallega, Pardo-Alpina and Frisona cows. It’s a semi-hard paste cheese with a hard, smooth, birch-smoked rind.
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Goat cheese cured with Almonds
CHEESE, Pasteurized Milk, Goat milk
Goat cheese cured with Almonds The rind is coated in chopped almonds and extra virgin olive oil, giving as a result a compact cheese, creamy on the palate, imparting the subtle flavor of almonds throughout the cheese.
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