• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Raw Milk
Mahon D.O.P. Bonvallis
Raw Milk

Mahón D.O.P. Bonvallis

Mahon is produced with raw or pasteurised milk of the Mahonesa, Frisona and Pardo-Alpina cows on the Mediterranean island of Menorca in the Balearics.
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Oveja al Romero Artesano
Raw Milk

Oveja al Romero Artesano

Is the same cheese as the artisan Manchego but coated with rosemary.
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Cabrales D.O.P.
Raw Milk

Cabrales D.O.P.

Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers in the county of Cabrales which is located in the heart of the Picos de Europa mountain range in Spain.
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Bonvallis Artisan Sheep Cheese
Raw Milk

Bonvallis Artisan Sheep Cheese

WORLD CHEESE AWARDS: BRONZE MEDAL 2009.

This sheep’s cheese has an intense piquant flavour that’s long-lasting on the palate.
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Roncal D.O.P.
Raw Milk

Roncal D.O.P.

Slowly ripened in mountain air over the course of several months gives the cheese a rustic, nutty and olive flavor and a moist, smooth texture.
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Torta de la Serena D.O.P.
Raw Milk

Torta de la Serena D.O.P.

It has a very buttery flavor and a spreadable texture.The taste has bitter after-tones with an aroma of sheep’s milk.
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Ibores D.O.P.
Raw Milk

Ibores D.O.P.

Ibores is made in Extremadura. This raw goat’s milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age.
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Majorero D.O.P.
Raw Milk

Majorero D.O.P.

It is a cheese with a mild flavor, slightly spicy when it is mature and with a creamy texture and the subtle aroma of the marjoram that these goats graze on.
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Manchego D.O.P. Valdehierro Raw Milk
Raw Milk

Manchego D.O.P. Valdehierro Raw Milk



An exquisite cheese made with raw milk which allows to develop an outstanding cheese with 100% of taste layers due to the pastures and slow aging
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Zamorano D.O.P.
Raw Milk

Zamorano D.O.P.

The flavor is developed and intense without being too strong. It is piquant, buttery and oily in the mouth and persistent on the palate with an aroma of wine cellars and an aftertaste of walnuts.
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Gamoneu Blue Cheese
Raw Milk

Gamoneu Blue Cheese

Gamoneu or Gamonedo is made with raw whole cow’s and goat’s milk, mixed in a fixed proportion, and with animal rennet. It is left to curdle for a day, molded and salted.
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Casin
Raw Milk

Casin

Handcrafted raw milk cheese made exclusively from Casin cows. It’s one of the most ancient known cheeses from the region of Asturias, there are documents form XIII century that mention this cheese.

It has a piquant fine grained taste and a sandy texture.
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Idiazabal D.O.P.
Raw Milk

Idiazabal D.O.P.

Slowly ripened and naturally smoked (with beech or cherry wood).
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Torta del Casar D.O.P.
Raw Milk

Torta del Casar D.O.P.

The interior is creamy and spreadable, almost spoonable. With a special aroma and strong mature taste, it is also slightly salty and bitter due to the use of the “cuajo” plant.
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La Chivita
Raw Milk

La Chivita

Semi-soft cylindrical cheese from the eastern region of Asturias. Its paste is ivory colored and uniform, rich in content, fresh goat’s milk taste.
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