• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Montcabrer
CHEESE, Pasteurized Milk, Goat milk, Catalonia

Catalonia

Montcabrer

Goat milkPasteurized milk

The Montcabrer is a semi firm goat cheese of new creation from Catalonia. The cheese is first washed with vegetable oil and charcoal and then allowed to age for two to three months. It has a gray rind as surface mold mingles with the charcoal. The cheese has a lactic bite, but is also rather sumptuous and unctuous. The cheese is earthy, full flavored and slightly tangy at the end. The Montcabrer has a lot of applications on the cuisine. From accompanist of meats, filling for vegetables, or as an ingredient of a good salad. Pairs well with Pinot Noir. This is definitely a cheese for goat lovers looking for new flavors.

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Region
3950-20 1,5 kg 2 months Cylindrical 58% 5 Shrink-Wrap 365 days Catalonia