• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Sant Mateu
CHEESE, Pasteurized Milk, Goat milk, Catalonia


Sant Mateu

Goat milkPasteurized milk 1.NEW YORK  FANCY FOOD FAIR:  1st PRIZE  2003 - 2. WORLD CHEESE AWARDS: BRONZE MEDAL  2006.

Sant Mateu is a pasteurised goat’s milk cheese of an orange natural color due to the characteristic flora of its rind that clearly differentiates it from other types of cheeses. Only local goat’s milk is used in the manufacture of this fresh (aged for only one to two months) cheese. It has a soft, elastic, creamy and melting consistency, with a smooth aroma suggesting butter and a frank, clean, fruity somewhat milky and slightly herbed flavor and very little acidity. Perfect before meals or after, as an appetizer or dessert, you can combine it either with crusty bread or crackers or with sweet wine jam, absolutely delicious.

Item Code
Degree of
Units x
Best Before
3950-10 2,2 kg 2 months Cylindrical 58% 4 Shrink-Wrap 365 days Catalonia
3950-03 1 kg 36 days Cylindrical 58% 5 Shrink-Wrap 365 days Catalonia