• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

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  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

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    Figs and Almonds Cake

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Goat cheese cured with Almonds
CHEESE, Pasteurized Milk, Goat milk, Murcia


Goat cheese cured with Almonds

Goat milkPasteurized milk

Craft made cheese using the milk of Murciano-Granadina goat’s, with 50 days of healing. The rind is coated in chopped almonds and extra virgin olive oil, giving as a result a compact cheese, creamy on the palate, imparting the subtle flavor of almonds throughout the cheese. Back covered with almonds with cut of white ivory color, it has a firm and compact creamy mass interior, closed and without holes. Be sure to serve at room temperature, great with almond-stuffed olives and piquillo peppers. Pairs with white wines.

Item Code
Degree of
Units x
Best Before
7450-01 2 kg 50 days Cylindrical 45% 4 Vacuum 300 days Murcia