• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Murcia Cured D.O.P.
CHEESE, Pasteurized Milk, Goat milk, Murcia


Murcia Cured D.O.P.

Goat milkPasteurized milk D.O.P. Murcia D.O.P.1.- Cincho National Awards: Silver Medal 2008.- 2. Gourmet Cheese Awards:  Finalist 2005 - 3. Cincho National Awards:  Bronze Medal  2004

Murcia Cured is a spanish goat cheese produced in the Rufino dairy. The rich variety of grasses, shrubs and abundant wild herbs give this cheese a taste and aroma that could only come from the spanish heartland. One could never imagine the harsh climate of the spanish interior could produce much at all, let alone such an extraordinary cheese.

Its distinctive lemony-peppery flavor and supple satiny body have earned Murcia a place among Spain’s elite cheeses.

Enjoy it sliced over salads, crusty bread or chunked at cocktail hour. Accompany it with a fine spanish sherry or a red wine.

Item Code
Degree of
Fat i.d.m.
Units x
Best Before
2525-12 2 kg 4-6 months Cylindrical 45% 2 Vacuum 365 days Murcia