• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Murcia al Vino D.O.P.
CHEESE, Pasteurized Milk, Goat milk, Murcia


Murcia al Vino D.O.P.

Goat milkPasteurized milk D.O.P. Murcia D.O.P. 1. WISCONSIN WORLD CHAMPIONSHIP CHEESE CONTEST: SILVER MEDAL 2004. 2. National Cheese Contest:  2nd Prize 2003 - 3. Gourmet Cheese Awards:  Finalist 2007.

Rufino and his family have been running this dairy in the heart of Murcia for the past 20 years, turning the unique milk of the Murcian goats into an extraordinary range of cheeses. The Murcia al Vino, which has D.O.P. is the most famous of the dairy. It has a burgundy color rind from being soaked in local red wine and a strong floral bouquet. Its paste is of an intense white color with a creamy, elastic texture and a mild flavor. Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain. It’s an excellent addition to the cheese tray, as an appetizer with crusty fresh bread or crackers, or melted it atop your favorite sandwich. Recommended with a Spanish red wine.

Item Code
Degree of
Units x
Best Before
2525-01 2 kg 2 months Cylindrical 45% 2 / 4 Vacuum 365 days Murcia
2525-04 1 kg 2 months Cylindrical 45% 10 Vacuum 365 days Murcia
2525-03 250 g 2 months Cylindrical 45% 14 Vacuum 180 days Murcia