CHEESE,
Pasteurized Milk,
Sheep milk,
Castilla y Leon
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Castilla y Leon

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Sheep cheese packed in tins with virgin olive oil and matured in caves. The wheel is sliced in wedges, placed in a tin and covered with virgin olive oil. The pieces darken slightly from the marinating process and pick up more flavor from the fruity intensity of the olive oil. Once open, the tin can be placed on the cheese counter uncovered as long as the oil covers the remaining wedges.
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Item Code
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Aprox. Weight
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Degree of Ripeness
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Shape
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Fat i.d.m. Min.
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Units x Box
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Packaging
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Best Before
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Region
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1002 |
3 kg |
10-12 months |
Wedges |
55% |
1 |
Tin |
365 days |
Castilla y Leon |
1501 |
1,25 kg |
10-12 months |
Wedges |
55% |
3 |
Natural/Vacuum |
365 days |
Castilla y Leon |
0667-13 |
170 g |
10-12 months |
Wedges |
55% |
12 |
Crystal Jar |
240 days |
Castilla y Leon |
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