• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Bonvallis Sheep Cheese
CHEESE, Pasteurized Milk, Sheep milk, Castilla y Leon

Castilla y Leon

Bonvallis Sheep Cheese

 

Sheep milkPasteurized milkCINCHO NATIONAL AWARDS: SILVER MEDAL  2008 ISO9001

 

Spanish sheep cheese made with 100% pasteurized sheep’s milk in the region of Castilla y Leon. This sheep’s cheese has a pleasant and delicious bouquet, which is tangy and fruity, with a pleasantly salty finish. Try it fresh with salads, melted in a specialty sandwich, or served on a charcuterie plate with Spanish Serrano ham.

Item Code
Aprox.
Weight
Degree of
Ripeness
Shape
Fat i.d.m.
Min.
Units x
Box
Packaging
Best Before
Region
0667-10 3 kg 6 months Cylindrical 63% 2
Natural/Vacuum 365 days Castilla y Leon
0667-11 1 kg 6 months Cylindrical 63% 6
Vacuum 180 days Castilla y Leon
0667-34 250 gr 6 months Wedges 63% 12 Vacuum 180 days Castilla y Leon
0667-35 150 gr 6 months Wedges 63% 24 Vacuum 180 days Castilla y Leon
0667-12 2,9 kg 10 months Cylindrical 63% 2 Natural/Vacuum 365 days Castilla y Leon
0667-27 250 gr 10 months Wedges 63% 12 Vacuum 180 days Castilla y Leon
0666-28 150 gr 10 months Wedges 63% 24 Vacuum 180 days Castilla y Leon