• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Rosemary Sheep Cheese
CHEESE, Pasteurized Milk, Sheep milk, Castilla la Mancha

Castilla la Macha

Rosemary Sheep Cheese

Sheep milkPasteurized milk ISO9001

Rosemary coated, cave aged shepherd’s cheese elaborated with sheep’s milk from La Mancha region for a totally incredible taste experience. The beauty of this aromatic wheel goes beyond the spiced coating. The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lover. The rosemary impregnates the cheese with an unmistakable herb flavor that perfectly complements the nutty sweetness. The result is an extraordinary, genuine product.

Item Code
Degree of
Fat i.d.m.
Units x
Best Before
226 3 kg 6 months Cylindrical 45% 2 Shrink-Wrap 365 days Castilla La Mancha
228 1 kg 6 months Cylindrical 45% 9 Shrink-Wrap 365 days Castilla La Mancha