• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Manchego D.O.P. Gran Valle de Montecelo
CHEESE, Pasteurized Milk, Sheep milk, Castilla la Mancha

Castilla la Mancha

Manchego D.O.P. Gran Valle de Montecelo

Sheep milkPasteurized milk D.O.P. ManchegoD.O.P. supergold world cheese awardsWISCONSIN WORLD CHAMPIONSHIP CHEESE CONTEST:  SILVER MEDAL 2002 (queso de 3 meses)WISCONSIN WORLD CHAMPIONSHIP CHEESE CONTEST: BRONZE MEDAL 2006 (queso de 3 meses)WISCONSIN WORLD CHAMPIONSHIP CHEESE CONTEST: BRONZE MEDAL 2008  (queso de 3 meses) IFSBRC

Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history. It comes from one of the few dairies in La Mancha which are specialized in producing only sheep cheese and is the only which is able to produce raw and pasturiese Manchego and such specialties as Oveja al Romero Artesano and Sheep Cheese in Olive Oil in sufficient quantities and with the BRC certificate.


Gran Valle de Montecelo is slowly aged under perfect conditions so it can develop the true Manchego taste, we absolutely guarantee the 3, 6 and 12 month degree of ripeness. The milk comes from selected breeds which graze on pastures abundant in wild herbs. The latest vacuum packaging technologies bring Gran Valle in the best conditions and attractive sizes to your customers. We are specially proud of our 250g and 150g equalized wedges, which come in 8 colour film pack and in a very attractive display box designed for selected supermarkets and cash & carry.


With Gran Valle, you have a Manchego that meets the highest standards for people that look for the best. The BRC helps you to get into the most exigent clients and our different sizes and shapes are real solutions for your customers wether they are restautants, gourmet shops, selected supermarkets or cash & carry.


Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on you palate. Wonderful as s snack with fresh bread or in salads, also great with crusty bread, chorizo and olives for tapas. As a dessert serve simply with membrillo (quince paste) or honey. Serve with fino Sherry or red wine made from the Tempranillo grape.

 

Item Code
Aprox.
Weight
Degree of
Ripeness
Shape
Fat 
i.d.m.
Min.
Units x
Box
Packaging
Best Before
Region
0666-01 3 kg 3 months Cylindrical 50% 2 Natural/Vacuum 365 days Castilla La Mancha
0666-02 3 kg 6 months Cylindrical 50% 2 Natural/Vacuum 365 days Castilla La Mancha
0666-03 3 kg 9-12 months Cylindrical 50% 2 Natural/Vacuum 365 days Castilla La Mancha
0666-04 1 kg 3 months Cylindrical 50% 6 Natural/Vacuum 365 days Castilla La Mancha
0666-05 1 kg 6 months Cylindrical 50% 6 Natural/Vacuum 365 days Castilla La Mancha
0666-06 250 g 3 months Wedges 50% 12 Vacuum 180 days Castilla La Mancha
0666-07 250 g 6 months Wedges 50% 12 Vacuum 180 days Castilla La Mancha
0666-07.01 150 g 6 months Wedges 50% 20 Vacuum 180 days Castilla La Mancha