• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Organic Goat’s Cheese Sujaira
CHEESE, Pasteurized Milk, Organic Milk, Goat milk, Andalucia

Andalucia

Organic Goat’s Cheese Sujaira

Goat milkagricultura ecologica

Cheese of pressed mass made with organic raw goat’s milk, enzymatic clotting, elaborated with vegetable rennet. It has a minimum ripeness of 3 months. Firm and buttery texture. The flavor is very pleasant, lightly sour and creamy, perceiving lightly the soft bitterness that provides the vegetable rennet. Ideal in cheese board or individually to combine with a good red wine.

Item Code
Aprox.
Weight
Degree of
Ripeness
Shape
Fat
i.d.m.
Min.
Units x
Box
Packaging
Best Before
Region
2630-03 1 kg 3 months Cylindrical 45% 9 Vacuum 365 days Andalucia