• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

CHEESE
Mahon D.O.P. Bonvallis
CHEESE, Raw Milk, Pasteurized Milk, Cow milk

Mahón D.O.P. Bonvallis

Mahon is produced with raw or pasteurised milk of the Mahonesa, Frisona and Pardo-Alpina cows on the Mediterranean island of Menorca in the Balearics.
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Murcia al Vino D.O.P.
CHEESE, Pasteurized Milk, Goat milk

Murcia al Vino D.O.P.

Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain.
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Manchego D.O.P. Gran Valle de Montecelo
CHEESE, Pasteurized Milk, Sheep milk
Manchego D.O.P. Gran Valle de Montecelo The most awarded Manchego in the World Championship Cheese Contest in Wisconsin.
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Tetilla D.O.P. Bonvallis
CHEESE, Pasteurized Milk, Cow milk

Tetilla D.O.P. Bonvallis

Semi-soft Galician cheese made from pasteurised milk of Rubia, Frisona or Pardo-Alpina cows. This cheese is easily recognizable by its characteristic pear-shape and smooth, fine, straw-colored rind.
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Iberico Bonvallis
CHEESE, Pasteurized Milk, Blended milk

Iberico Bonvallis

The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk.
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Murcia Cured D.O.P.
CHEESE, Pasteurized Milk, Goat milk

Murcia Cured D.O.P.

The rich variety of grasses, shrubs and abundant wild herbs give this cheese a taste and aroma that could only come from the spanish heartland.
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Manchego D.O.P. Valdehierro Raw Milk
CHEESE, Raw Milk, Sheep milk

Manchego D.O.P. Valdehierro Raw Milk



An exquisite cheese made with raw milk which allows to develop an outstanding cheese with 100% of taste layers due to the pastures and slow aging
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Arzua D.O.P.
CHEESE, Pasteurized Milk, Cow milk

Arzua D.O.P.

This delicious soft paste cheese is made with milk from Rubia Gallega, Frisian or Alpine Brown cows. The rind is smooth and thin, closed and straw yellow in color.
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Castellano Bonvallis
CHEESE, Pasteurized Milk, Blended milk

Castellano Bonvallis

Semi-soft cheese, slightly creamy, with a rich flavor and tartness. Unique taste due to the elaboration process involving a mixture of three different milks.
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Cabra al Romero Bonvallis
CHEESE, Pasteurized Milk, Goat milk

Cabra al Romero Bonvallis

It’s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world.
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Oveja al Romero Artesano
CHEESE, Raw Milk, Sheep milk

Oveja al Romero Artesano

Is the same cheese as the artisan Manchego but coated with rosemary.
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San Simon D.O.P.
CHEESE, Pasteurized Milk, Cow milk

San Simon D.O.P.

San Simon is made from pasteurised milk of the Rubia, Gallega, Pardo-Alpina and Frisona cows. It’s a semi-hard paste cheese with a hard, smooth, birch-smoked rind.
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Valdeon I.G.P.
CHEESE, Pasteurized Milk, Blended milk

Valdeon I.G.P.

It has a strong, persistent flavor and is aromatic and buttery on the palate with acid and saline touches.
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Goat cheese cured with Almonds
CHEESE, Pasteurized Milk, Goat milk
Goat cheese cured with Almonds The rind is coated in chopped almonds and extra virgin olive oil, giving as a result a compact cheese, creamy on the palate, imparting the subtle flavor of almonds throughout the cheese.
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Rosemary Sheep Cheese
CHEESE, Pasteurized Milk, Sheep milk
Rosemary Sheep Cheese The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary.
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Cebreiro D.O.P.
CHEESE, Pasteurized Milk, Cow milk

Cebreiro D.O.P.

Cebreiro is a semi-soft cheese made from cows from the Galician Rubia breed, brown Alpine or Friesian breeds, or any of their crosses.
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Valdeazul Bonvallis
CHEESE, Pasteurized Milk, Blended milk

Valdeazul Bonvallis

Valdeazul is a rich, creamy, intensely-flavored cow’s and goat’s milk blue cheese wrapped in sycamore leaves, which contributes to theår distinctive appearance and complex flavor.
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Queso de cabra Bonvallis
CHEESE, Pasteurized Milk, Goat milk

Queso de cabra Bonvallis

Bonvallis goat cheese is made with 100% pasteurised goat’s milk from the region of Castilla y Leon. It has a fresh texture and a creamy, acidic flavor.
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Zamorano D.O.P.
CHEESE, Raw Milk, Sheep milk

Zamorano D.O.P.

The flavor is developed and intense without being too strong. It is piquant, buttery and oily in the mouth and persistent on the palate with an aroma of wine cellars and an aftertaste of walnuts.
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L’Alt Urgell - Cerdanya D.O.P.
CHEESE, Pasteurized Milk, Cow milk

L’Alt Urgell - Cerdanya D.O.P.

It’s a cheese with a soft buttery taste, although intense and persistent. It has a soft and creamy consistency and a sweet and penetrating aroma.
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Cabrales D.O.P.
CHEESE, Raw Milk, Blended milk

Cabrales D.O.P.

Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers in the county of Cabrales which is located in the heart of the Picos de Europa mountain range in Spain.
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Fine Herbs Tietar
CHEESE, Pasteurized Milk, Goat milk

Fine Herbs Tietar

Fresh cream farm cheese made from pure goat’s milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor.
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Bonvallis Sheep Cheese
CHEESE, Pasteurized Milk, Sheep milk

Bonvallis Sheep Cheese

CINCHO NATIONAL AWARDS: SILVER MEDAL 2008.

This sheep’s cheese has a pleasant and delicious bouquet, which is tangy and fruity, with a pleasantly salty finish.

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Azul Hojas
CHEESE, Pasteurized Milk, Cow milk

Azul Hojas

Fine blue cheese wrapped in sycamore leaves. Very creamy, with a pleasant long-lasting flavor.
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Gamoneu Blue Cheese
CHEESE, Raw Milk, Blended milk

Gamoneu Blue Cheese

Gamoneu or Gamonedo is made with raw whole cow’s and goat’s milk, mixed in a fixed proportion, and with animal rennet. It is left to curdle for a day, molded and salted.
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Montenebro
CHEESE, Pasteurized Milk, Goat milk

Montenebro

It’s a soft-ripened, cave cured, and treated to a penicillin mold on the exterior cheese. The interior is slightly sharp, rich, creamy and delightful.
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Bonvallis Artisan Sheep Cheese
CHEESE, Raw Milk, Sheep milk

Bonvallis Artisan Sheep Cheese

WORLD CHEESE AWARDS: BRONZE MEDAL 2009.

This sheep’s cheese has an intense piquant flavour that’s long-lasting on the palate.
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Los Beyos
CHEESE, Pasteurized Milk, Cow milk

Los Beyos

Made by skilled craftsmen from the mountains region of Picos de Europa (Asturias). Its paste presents a yellow-ivorish color with a non-flexible texture.
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Ovin Mezcla
CHEESE, Pasteurized Milk, Blended milk

Ovin Mezcla

Ovin is an artisan cheese from Nava in the northern province of Asturias. It has a golden color and a mild creamy flavor.
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Garrotxa
CHEESE, Pasteurized Milk, Goat milk

Garrotxa

It has a natural blue mould rind, due to the extremely humid climate of the area where it is produced.
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Entrepinares Sheep in Olive Oil
CHEESE, Pasteurized Milk, Sheep milk

Entrepinares Sheep in Olive Oil

The pieces darken slightly from the marinating process and pick up more flavor from the fruity intensity of the olive oil.
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Afuega’l Pitu D.O.P. Morcin
CHEESE, Pasteurized Milk, Cow milk

Afuega’l Pitu D.O.P. Morcin

It is a fresh, soft cheese molded by hand. Made with pasteurised afternoon milk from Friesian, Ratina, Roxa or Carreñas cows, the taste is creamy, tending toward acidic, with a natural, earthy aroma.
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Ahumado de Pria
CHEESE, Pasteurized Milk, Blended milk

Ahumado de Pría

After a short maturation, the cheese is slowly smoked with oak wood by skilled Asturian craftsmen, enriching the smooth paste with a delightfully delicate smokey flavor.
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Nevat
CHEESE, Pasteurized Milk, Goat milk

Nevat

It has a beautiful bloomy white rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate rich and buttery with herbal notes and a sweet, mildly “goaty” tang.
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Ros
CHEESE, Pasteurized Milk, Sheep milk

Ros

It has a natural rind coated with gray and brown molds. The interior is pale gold and firm, somewhat sweet in aroma and slightly earthy or nutty in flavor.
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Organic Manchego D.O.P.
CHEESE, Pasteurized Milk, Organic Milk, Sheep milk

Organic Manchego D.O.P.

This special Manchego is elaborated exclusively with the milk of proper cattle Manchega sheep’s, and no additives or preservatives are used on its production.
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Taramundi with Walnuts and Hazelnuts
CHEESE, Pasteurized Milk, Cow milk

Taramundi with Walnuts and Hazelnuts

It’s a semi-soft cheese with walnuts and hazelnuts added to the paste. It presents a yellowish uniform and supple texture with eyes of variable sizes. Provided with milk aromas and a slight acidity on the palate, this cheese offers a mild and balanced aftertaste, slightly persistent.
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Bonvallis Spanish Assortment Kit
CHEESE, Pasteurized Milk, Blended milk

Bonvallis Spanish Assortment Kit

Bonvallis Spanish Assortment Kit, Pasteurized goat’s, cow’s and sheep’s milk,
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Tupi
CHEESE, Pasteurized Milk, Goat milk

Tupi

Tupi is a traditional cheese, found throughout the Pyrenees Mountains of Catalonia. It’s made from hard goat cheese softened with olive oil and Aguardiente liqueur.
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Casin
CHEESE, Raw Milk, Cow milk

Casin

Handcrafted raw milk cheese made exclusively from Casin cows. It’s one of the most ancient known cheeses from the region of Asturias, there are documents form XIII century that mention this cheese.

It has a piquant fine grained taste and a sandy texture.
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Spanish Cheese Board
CHEESE, Pasteurized Milk, Blended milk

Spanish Cheese Board

Our cheese board is elaborated only with our specialties:
Iberico, Manchego, Murcia al Vino y Vaca Tierno.
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Creamy Cheese Balls in Olive Oil
CHEESE, Pasteurized Milk, Goat milk

Creamy Cheese  Balls in Olive Oil

After the small ball cheeses are made they are placed on jars (either glass or plastic) in which aromatic herbs, thyme and rosemary are added and finally the jars are filled with extra virgin olive oil, which preserves the cheese for long period of time and adds the cheeses an extra tastiness.
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Tronchon
CHEESE, Pasteurized Milk, Sheep milk

Tronchón

It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.
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Organic Sheep Cheese with Rosemary and Honey
CHEESE, Pasteurized Milk, Organic Milk, Sheep milk

Organic Sheep Cheese with Rosemary and Honey

It is a soft cheese, with a slight taste of rosemary and honey without renouncing to the intense flavor of the Manchega sheep milk.
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Peñamellera
CHEESE, Pasteurized Milk, Cow milk

Peñamellera

It’s an aged cheese, from soft to semi-cured. Its pale yellow paste is supple and dense, with a few small, irregular holes. Primary aromas with acid and dried herb nuances. Aftertaste of little intensity developing to freshness.
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Sant Mateu
CHEESE, Pasteurized Milk, Goat milk

Sant Mateu

It has a soft, elastic, creamy and melting consistency, with a smooth aroma suggesting butter and a frank, clean, fruity somewhat milky and slightly herbed flavor and very little acidity.
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Vidiago
CHEESE, Pasteurized Milk, Cow milk

Vidiago

It has a very soft, creamy elastic paste. Inside it is even and creamy, and its flavor is milky, mild and not at all greasy.
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Cantell
CHEESE, Pasteurized Milk, Goat milk

Cantell

It has a washed rind of a slightly orange color, its consistency is creamy and somewhat elastic. The aroma is pronounced and the flavor is intense, full and complex.
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Roncal D.O.P.
CHEESE, Raw Milk, Sheep milk

Roncal D.O.P.

Slowly ripened in mountain air over the course of several months gives the cheese a rustic, nutty and olive flavor and a moist, smooth texture.
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Butter from the Picos de Europa
CHEESE, Pasteurized Milk, Cow milk

Butter from the Picos de Europa

This butter reflects the grazing lands it comes from in its rich, full flavor, enhanced by a deep, buttery yellow color, full intense aroma and dense smooth texture. A butter for real gourmets, produced from natural products and without any kind of artificial agents.
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Montcabrer
CHEESE, Pasteurized Milk, Goat milk
Montcabrer The cheese is first washed with vegetable oil and charcoal and then allowed to age for two to three months. It has a gray rind as surface mold mingles with the charcoal.
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Idiazabal D.O.P.
CHEESE, Raw Milk, Sheep milk

Idiazabal D.O.P.

Slowly ripened and naturally smoked (with beech or cherry wood).
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Aprime
CHEESE, Pasteurized Milk, Goat milk

Aprime

It is a cheese of a soft, elastic, creamy and melting consistency. It has a smooth aroma suggesting butter and a frank, clean, somewhat milky flavor and very little acidity and salt.
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Torta de la Serena D.O.P.
CHEESE, Raw Milk, Sheep milk

Torta de la Serena D.O.P.

It has a very buttery flavor and a spreadable texture.The taste has bitter after-tones with an aroma of sheep’s milk.
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Carrat
CHEESE, Pasteurized Milk, Goat milk

Carrat

It’s a soft paste cheese with ash dust covered rind in which a white–greyish mould develops. It has a developed taste despite its short maturation, its very creamy and lightly salted.
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Torta del Casar D.O.P.
CHEESE, Raw Milk, Sheep milk

Torta del Casar D.O.P.

The interior is creamy and spreadable, almost spoonable. With a special aroma and strong mature taste, it is also slightly salty and bitter due to the use of the “cuajo” plant.
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Ibores D.O.P.
CHEESE, Raw Milk, Goat milk

Ibores D.O.P.

Ibores is made in Extremadura. This raw goat’s milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age.
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Tradicional plain Goat's Milk Bûche
CHEESE, Pasteurized Milk, Goat milk

Tradicional plain Goat's Milk Bûche

This fresh goat cheese in the traditional bûche (log) form has a white color paste with a fine and melting texture, lightly tangy, typical of goat’s milk cheese.
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Pure Goat’s Milk Bûche
CHEESE, Pasteurized Milk, Goat milk

Pure Goat’s Milk Bûche

Pure Goat’s Milk Bûche elaborated with the best pasteurised goat milk from the mountains of Andalucia. Creamy with a very fine flavor of goat milk, is characterized for its stark white color and sharp flavor.
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Pure Goat’s Milk Bûche with Ash
CHEESE, Pasteurized Milk, Goat milk

Pure Goat’s Milk Bûche with Ash

Made from pasteurised goat’s milk, this bûche is covered with vegetable ash.

The dark ash does provide an intriguing visual counter balance to the snowy white color of the cheese paste.
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Organic Goat’s Cheese Sujaira
CHEESE, Pasteurized Milk, Organic Milk, Goat milk

Organic Goat’s Cheese Sujaira

The flavor is very pleasant, lightly sour and creamy, perceiving lightly the soft bitterness that provides the vegetable rennet.
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Pure Goat’s Milk Bûche with Paprika
CHEESE, Pasteurized Milk, Goat milk

Pure Goat’s Milk Bûche with Paprika

This Pure Goat’s Milk Bûche with Paprika it’s a fresh goat’s cheese which offers an extra piquancy and kick and at the same time all the smoothness of a great cheese.
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Pure Goat’s Milk Bûche with Fine Herbs
CHEESE, Pasteurized Milk, Goat milk

Pure Goat’s Milk Bûche with Fine Herbs

Pure Goat’s Milk Bûche with Fine Herbs is beloved for its smooth creamy mouthfeel and slightly tangy finish.
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Pure Goat’s Milk Bûche with Pepper
CHEESE, Pasteurized Milk, Goat milk

Pure Goat’s Milk Bûche with Pepper

This fresh pasteurised goat’s milk bûche is rolled in freshly ground pepper and wrapped in a vacuum pack to preserve its freshness.
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