• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Blended milk
Iberico Bonvallis
Blended milk

Iberico Bonvallis

The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk.
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Castellano Bonvallis
Blended milk

Castellano Bonvallis

Semi-soft cheese, slightly creamy, with a rich flavor and tartness. Unique taste due to the elaboration process involving a mixture of three different milks.
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Valdeon I.G.P.
Blended milk

Valdeon I.G.P.

It has a strong, persistent flavor and is aromatic and buttery on the palate with acid and saline touches.
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Valdeazul Bonvallis
Blended milk

Valdeazul Bonvallis

Valdeazul is a rich, creamy, intensely-flavored cow’s and goat’s milk blue cheese wrapped in sycamore leaves, which contributes to theår distinctive appearance and complex flavor.
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Cabrales D.O.P.
Blended milk

Cabrales D.O.P.

Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers in the county of Cabrales which is located in the heart of the Picos de Europa mountain range in Spain.
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Gamoneu Blue Cheese
Blended milk

Gamoneu Blue Cheese

Gamoneu or Gamonedo is made with raw whole cow’s and goat’s milk, mixed in a fixed proportion, and with animal rennet. It is left to curdle for a day, molded and salted.
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Ovin Mezcla
Blended milk

Ovin Mezcla

Ovin is an artisan cheese from Nava in the northern province of Asturias. It has a golden color and a mild creamy flavor.
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Ahumado de Pria
Blended milk

Ahumado de Pría

After a short maturation, the cheese is slowly smoked with oak wood by skilled Asturian craftsmen, enriching the smooth paste with a delightfully delicate smokey flavor.
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Bonvallis Spanish Assortment Kit
Blended milk

Bonvallis Spanish Assortment Kit

Bonvallis Spanish Assortment Kit, Pasteurized goat’s, cow’s and sheep’s milk,
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Spanish Cheese Board
Blended milk

Spanish Cheese Board

Our cheese board is elaborated only with our specialties:
Iberico, Manchego, Murcia al Vino y Vaca Tierno.
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