• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Goat milk
Murcia al Vino D.O.P.
Goat milk

Murcia al Vino D.O.P.

Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain.
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Murcia Cured D.O.P.
Goat milk

Murcia Cured D.O.P.

The rich variety of grasses, shrubs and abundant wild herbs give this cheese a taste and aroma that could only come from the spanish heartland.
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Cabra al Romero Bonvallis
Goat milk

Cabra al Romero Bonvallis

It’s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world.
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Goat cheese cured with Almonds
Goat milk
Goat cheese cured with Almonds The rind is coated in chopped almonds and extra virgin olive oil, giving as a result a compact cheese, creamy on the palate, imparting the subtle flavor of almonds throughout the cheese.
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Queso de cabra Bonvallis
Goat milk

Queso de cabra Bonvallis

Bonvallis goat cheese is made with 100% pasteurised goat’s milk from the region of Castilla y Leon. It has a fresh texture and a creamy, acidic flavor.
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Fine Herbs Tietar
Goat milk

Fine Herbs Tietar

Fresh cream farm cheese made from pure goat’s milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor.
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Montenebro
Goat milk

Montenebro

It’s a soft-ripened, cave cured, and treated to a penicillin mold on the exterior cheese. The interior is slightly sharp, rich, creamy and delightful.
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Garrotxa
Goat milk

Garrotxa

It has a natural blue mould rind, due to the extremely humid climate of the area where it is produced.
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Nevat
Goat milk

Nevat

It has a beautiful bloomy white rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate rich and buttery with herbal notes and a sweet, mildly “goaty” tang.
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Tupi
Goat milk

Tupi

Tupi is a traditional cheese, found throughout the Pyrenees Mountains of Catalonia. It’s made from hard goat cheese softened with olive oil and Aguardiente liqueur.
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Creamy Cheese Balls in Olive Oil
Goat milk

Creamy Cheese  Balls in Olive Oil

After the small ball cheeses are made they are placed on jars (either glass or plastic) in which aromatic herbs, thyme and rosemary are added and finally the jars are filled with extra virgin olive oil, which preserves the cheese for long period of time and adds the cheeses an extra tastiness.
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Sant Mateu
Goat milk

Sant Mateu

It has a soft, elastic, creamy and melting consistency, with a smooth aroma suggesting butter and a frank, clean, fruity somewhat milky and slightly herbed flavor and very little acidity.
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Cantell
Goat milk

Cantell

It has a washed rind of a slightly orange color, its consistency is creamy and somewhat elastic. The aroma is pronounced and the flavor is intense, full and complex.
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Montcabrer
Goat milk
Montcabrer The cheese is first washed with vegetable oil and charcoal and then allowed to age for two to three months. It has a gray rind as surface mold mingles with the charcoal.
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Aprime
Goat milk

Aprime

It is a cheese of a soft, elastic, creamy and melting consistency. It has a smooth aroma suggesting butter and a frank, clean, somewhat milky flavor and very little acidity and salt.
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Carrat
Goat milk

Carrat

It’s a soft paste cheese with ash dust covered rind in which a white–greyish mould develops. It has a developed taste despite its short maturation, its very creamy and lightly salted.
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Ibores D.O.P.
Goat milk

Ibores D.O.P.

Ibores is made in Extremadura. This raw goat’s milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age.
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Tradicional plain Goat's Milk Bûche
Goat milk

Tradicional plain Goat's Milk Bûche

This fresh goat cheese in the traditional bûche (log) form has a white color paste with a fine and melting texture, lightly tangy, typical of goat’s milk cheese.
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Pure Goat’s Milk Bûche
Goat milk

Pure Goat’s Milk Bûche

Pure Goat’s Milk Bûche elaborated with the best pasteurised goat milk from the mountains of Andalucia. Creamy with a very fine flavor of goat milk, is characterized for its stark white color and sharp flavor.
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Pure Goat’s Milk Bûche with Ash
Goat milk

Pure Goat’s Milk Bûche with Ash

Made from pasteurised goat’s milk, this bûche is covered with vegetable ash.

The dark ash does provide an intriguing visual counter balance to the snowy white color of the cheese paste.
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Organic Goat’s Cheese Sujaira
Goat milk

Organic Goat’s Cheese Sujaira

The flavor is very pleasant, lightly sour and creamy, perceiving lightly the soft bitterness that provides the vegetable rennet.
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Pure Goat’s Milk Bûche with Paprika
Goat milk

Pure Goat’s Milk Bûche with Paprika

This Pure Goat’s Milk Bûche with Paprika it’s a fresh goat’s cheese which offers an extra piquancy and kick and at the same time all the smoothness of a great cheese.
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Pure Goat’s Milk Bûche with Fine Herbs
Goat milk

Pure Goat’s Milk Bûche with Fine Herbs

Pure Goat’s Milk Bûche with Fine Herbs is beloved for its smooth creamy mouthfeel and slightly tangy finish.
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Pure Goat’s Milk Bûche with Pepper
Goat milk

Pure Goat’s Milk Bûche with Pepper

This fresh pasteurised goat’s milk bûche is rolled in freshly ground pepper and wrapped in a vacuum pack to preserve its freshness.
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Pure Goat Feta
Goat milk

 

Pure Goat Feta

It is elaborated with the best milk of goats from Andalusia’s mountains. Creamy, with a very fine and clean goat’s milk feta favor.
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Treasures of Cordoba
Goat milk

Treasures of Cordoba

Jar of small goat cheeses (milk coagulation 35 gr) marinated in local extra virgin olive oil and herbs from the province of Cordoba.
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Patacabra
Goat milk

Patacabra

It is a rustic, semi-soft, aged goat’s milk cheese made in the countryside of Zaragoza in the Aragon region of Spain.

It has a washed rind that is pungent, tangy, and aromatic, this cheese is fruity and refined with a kick at the finish.
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San Mauricio
Goat milk

San Mauricio

It’s an artisan aged cheese made from pasteurised goat’s milk from proper cattle in the region of Aragon. It has a semi-firm texture and an intense but pleasant aroma and a strong, slightly sharp taste with a distinguished finish.
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La Chivita
Goat milk

La Chivita

Semi-soft cylindrical cheese from the eastern region of Asturias. Its paste is ivory colored and uniform, rich in content, fresh goat’s milk taste.
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Canary Goat Cheese
Goat milk

Canary Goat Cheese

Goat’s milk cheese from the Canary Islands. Smooth, sweet and creamy the goat flavor is somewhat hidden behind the prominent tones of rosemary, thyme, pepper and pine.
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Canary Goat Cheese with Paprika
Goat milk

Canary Goat Cheese with Paprika

Smooth, sweet and creamy the goat flavor is somewhat hidden behind the prominent tones of rosemary, thyme, pepper and pine and paprika on which it’s covered.
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Organic Cati Servilleta
Goat milk

Organic Cati Servilleta

This is a delicate and elegant goat cheese, winner of several awards as best ecological Spanish cheese.
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Smoked Goat Cheese
Goat milk

Smoked Goat Cheese

A natural rind, glistening with smoky elegance offers protection to the ivory paste.
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Organic Goat Cheese Caprilac Moho
Goat milk

Organic Goat Cheese Caprilac Moho

BIOCULTURA BARCELONA: BEST BIO PRODUCT 2009, Semi-soft ecological cheese made with pasteurized organic Murciana-Granadina goat’s milk, The paste has an ivory color, with small holes. It has a delicate flavor which denotes the great quality of the milk used on its production.
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Majorero Pimenton D.O.P.
Goat milk

Majorero Pimentón D.O.P.

Majorero Pimentón, is a semi-soft pasteurized goat’s milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa.
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Organic Goat Cheese Caprilac Oro
Goat milk

Organic Goat Cheese Caprilac Oro

It has an ivory color paste with a compact consistency and few holes. This special cheese has an intense flavor and a great bouquet.
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Majorero D.O.P.
Goat milk

Majorero D.O.P.

It is a cheese with a mild flavor, slightly spicy when it is mature and with a creamy texture and the subtle aroma of the marjoram that these goats graze on.
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