• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Pasteurized Milk
Mahon D.O.P. Bonvallis
Pasteurized Milk

Mahón D.O.P. Bonvallis

Mahon is produced with raw or pasteurised milk of the Mahonesa, Frisona and Pardo-Alpina cows on the Mediterranean island of Menorca in the Balearics.
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Murcia al Vino D.O.P.
Pasteurized Milk

Murcia al Vino D.O.P.

Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain.
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Manchego D.O.P. Gran Valle de Montecelo
Pasteurized Milk
Manchego D.O.P. Gran Valle de Montecelo The most awarded Manchego in the World Championship Cheese Contest in Wisconsin.
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Tetilla D.O.P. Bonvallis
Pasteurized Milk

Tetilla D.O.P. Bonvallis

Semi-soft Galician cheese made from pasteurised milk of Rubia, Frisona or Pardo-Alpina cows. This cheese is easily recognizable by its characteristic pear-shape and smooth, fine, straw-colored rind.
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Iberico Bonvallis
Pasteurized Milk

Iberico Bonvallis

The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk.
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Murcia Cured D.O.P.
Pasteurized Milk

Murcia Cured D.O.P.

The rich variety of grasses, shrubs and abundant wild herbs give this cheese a taste and aroma that could only come from the spanish heartland.
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Arzua D.O.P.
Pasteurized Milk

Arzua D.O.P.

This delicious soft paste cheese is made with milk from Rubia Gallega, Frisian or Alpine Brown cows. The rind is smooth and thin, closed and straw yellow in color.
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Castellano Bonvallis
Pasteurized Milk

Castellano Bonvallis

Semi-soft cheese, slightly creamy, with a rich flavor and tartness. Unique taste due to the elaboration process involving a mixture of three different milks.
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Cabra al Romero Bonvallis
Pasteurized Milk

Cabra al Romero Bonvallis

It’s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world.
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San Simon D.O.P.
Pasteurized Milk

San Simon D.O.P.

San Simon is made from pasteurised milk of the Rubia, Gallega, Pardo-Alpina and Frisona cows. It’s a semi-hard paste cheese with a hard, smooth, birch-smoked rind.
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Valdeon I.G.P.
Pasteurized Milk

Valdeon I.G.P.

It has a strong, persistent flavor and is aromatic and buttery on the palate with acid and saline touches.
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Goat cheese cured with Almonds
Pasteurized Milk
Goat cheese cured with Almonds The rind is coated in chopped almonds and extra virgin olive oil, giving as a result a compact cheese, creamy on the palate, imparting the subtle flavor of almonds throughout the cheese.
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Rosemary Sheep Cheese
Pasteurized Milk
Rosemary Sheep Cheese The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary.
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Cebreiro D.O.P.
Pasteurized Milk

Cebreiro D.O.P.

Cebreiro is a semi-soft cheese made from cows from the Galician Rubia breed, brown Alpine or Friesian breeds, or any of their crosses.
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Valdeazul Bonvallis
Pasteurized Milk

Valdeazul Bonvallis

Valdeazul is a rich, creamy, intensely-flavored cow’s and goat’s milk blue cheese wrapped in sycamore leaves, which contributes to theår distinctive appearance and complex flavor.
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Queso de cabra Bonvallis
Pasteurized Milk

Queso de cabra Bonvallis

Bonvallis goat cheese is made with 100% pasteurised goat’s milk from the region of Castilla y Leon. It has a fresh texture and a creamy, acidic flavor.
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L’Alt Urgell - Cerdanya D.O.P.
Pasteurized Milk

L’Alt Urgell - Cerdanya D.O.P.

It’s a cheese with a soft buttery taste, although intense and persistent. It has a soft and creamy consistency and a sweet and penetrating aroma.
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Fine Herbs Tietar
Pasteurized Milk

Fine Herbs Tietar

Fresh cream farm cheese made from pure goat’s milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor.
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Bonvallis Sheep Cheese
Pasteurized Milk

Bonvallis Sheep Cheese

CINCHO NATIONAL AWARDS: SILVER MEDAL 2008.

This sheep’s cheese has a pleasant and delicious bouquet, which is tangy and fruity, with a pleasantly salty finish.

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Azul Hojas
Pasteurized Milk

Azul Hojas

Fine blue cheese wrapped in sycamore leaves. Very creamy, with a pleasant long-lasting flavor.
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Montenebro
Pasteurized Milk

Montenebro

It’s a soft-ripened, cave cured, and treated to a penicillin mold on the exterior cheese. The interior is slightly sharp, rich, creamy and delightful.
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Los Beyos
Pasteurized Milk

Los Beyos

Made by skilled craftsmen from the mountains region of Picos de Europa (Asturias). Its paste presents a yellow-ivorish color with a non-flexible texture.
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Ovin Mezcla
Pasteurized Milk

Ovin Mezcla

Ovin is an artisan cheese from Nava in the northern province of Asturias. It has a golden color and a mild creamy flavor.
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Garrotxa
Pasteurized Milk

Garrotxa

It has a natural blue mould rind, due to the extremely humid climate of the area where it is produced.
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Entrepinares Sheep in Olive Oil
Pasteurized Milk

Entrepinares Sheep in Olive Oil

The pieces darken slightly from the marinating process and pick up more flavor from the fruity intensity of the olive oil.
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Afuega’l Pitu D.O.P. Morcin
Pasteurized Milk

Afuega’l Pitu D.O.P. Morcin

It is a fresh, soft cheese molded by hand. Made with pasteurised afternoon milk from Friesian, Ratina, Roxa or Carreñas cows, the taste is creamy, tending toward acidic, with a natural, earthy aroma.
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Ahumado de Pria
Pasteurized Milk

Ahumado de Pría

After a short maturation, the cheese is slowly smoked with oak wood by skilled Asturian craftsmen, enriching the smooth paste with a delightfully delicate smokey flavor.
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Nevat
Pasteurized Milk

Nevat

It has a beautiful bloomy white rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate rich and buttery with herbal notes and a sweet, mildly “goaty” tang.
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Ros
Pasteurized Milk

Ros

It has a natural rind coated with gray and brown molds. The interior is pale gold and firm, somewhat sweet in aroma and slightly earthy or nutty in flavor.
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Organic Manchego D.O.P.
Pasteurized Milk

Organic Manchego D.O.P.

This special Manchego is elaborated exclusively with the milk of proper cattle Manchega sheep’s, and no additives or preservatives are used on its production.
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Taramundi with Walnuts and Hazelnuts
Pasteurized Milk

Taramundi with Walnuts and Hazelnuts

It’s a semi-soft cheese with walnuts and hazelnuts added to the paste. It presents a yellowish uniform and supple texture with eyes of variable sizes. Provided with milk aromas and a slight acidity on the palate, this cheese offers a mild and balanced aftertaste, slightly persistent.
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Bonvallis Spanish Assortment Kit
Pasteurized Milk

Bonvallis Spanish Assortment Kit

Bonvallis Spanish Assortment Kit, Pasteurized goat’s, cow’s and sheep’s milk,
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Tupi
Pasteurized Milk

Tupi

Tupi is a traditional cheese, found throughout the Pyrenees Mountains of Catalonia. It’s made from hard goat cheese softened with olive oil and Aguardiente liqueur.
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Spanish Cheese Board
Pasteurized Milk

Spanish Cheese Board

Our cheese board is elaborated only with our specialties:
Iberico, Manchego, Murcia al Vino y Vaca Tierno.
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Creamy Cheese Balls in Olive Oil
Pasteurized Milk

Creamy Cheese  Balls in Olive Oil

After the small ball cheeses are made they are placed on jars (either glass or plastic) in which aromatic herbs, thyme and rosemary are added and finally the jars are filled with extra virgin olive oil, which preserves the cheese for long period of time and adds the cheeses an extra tastiness.
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Tronchon
Pasteurized Milk

Tronchón

It has a subtle flavor, fruity, rich and developed with the aroma of butter and hay, not sharp with a natural rind with color of butter and a springy texture.
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Organic Sheep Cheese with Rosemary and Honey
Pasteurized Milk

Organic Sheep Cheese with Rosemary and Honey

It is a soft cheese, with a slight taste of rosemary and honey without renouncing to the intense flavor of the Manchega sheep milk.
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Peñamellera
Pasteurized Milk

Peñamellera

It’s an aged cheese, from soft to semi-cured. Its pale yellow paste is supple and dense, with a few small, irregular holes. Primary aromas with acid and dried herb nuances. Aftertaste of little intensity developing to freshness.
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Sant Mateu
Pasteurized Milk

Sant Mateu

It has a soft, elastic, creamy and melting consistency, with a smooth aroma suggesting butter and a frank, clean, fruity somewhat milky and slightly herbed flavor and very little acidity.
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Vidiago
Pasteurized Milk

Vidiago

It has a very soft, creamy elastic paste. Inside it is even and creamy, and its flavor is milky, mild and not at all greasy.
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Cantell
Pasteurized Milk

Cantell

It has a washed rind of a slightly orange color, its consistency is creamy and somewhat elastic. The aroma is pronounced and the flavor is intense, full and complex.
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Butter from the Picos de Europa
Pasteurized Milk

Butter from the Picos de Europa

This butter reflects the grazing lands it comes from in its rich, full flavor, enhanced by a deep, buttery yellow color, full intense aroma and dense smooth texture. A butter for real gourmets, produced from natural products and without any kind of artificial agents.
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Montcabrer
Pasteurized Milk
Montcabrer The cheese is first washed with vegetable oil and charcoal and then allowed to age for two to three months. It has a gray rind as surface mold mingles with the charcoal.
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Aprime
Pasteurized Milk

Aprime

It is a cheese of a soft, elastic, creamy and melting consistency. It has a smooth aroma suggesting butter and a frank, clean, somewhat milky flavor and very little acidity and salt.
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Carrat
Pasteurized Milk

Carrat

It’s a soft paste cheese with ash dust covered rind in which a white–greyish mould develops. It has a developed taste despite its short maturation, its very creamy and lightly salted.
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Tradicional plain Goat's Milk Bûche
Pasteurized Milk

Tradicional plain Goat's Milk Bûche

This fresh goat cheese in the traditional bûche (log) form has a white color paste with a fine and melting texture, lightly tangy, typical of goat’s milk cheese.
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Pure Goat’s Milk Bûche
Pasteurized Milk

Pure Goat’s Milk Bûche

Pure Goat’s Milk Bûche elaborated with the best pasteurised goat milk from the mountains of Andalucia. Creamy with a very fine flavor of goat milk, is characterized for its stark white color and sharp flavor.
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Pure Goat’s Milk Bûche with Ash
Pasteurized Milk

Pure Goat’s Milk Bûche with Ash

Made from pasteurised goat’s milk, this bûche is covered with vegetable ash.

The dark ash does provide an intriguing visual counter balance to the snowy white color of the cheese paste.
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Organic Goat’s Cheese Sujaira
Pasteurized Milk

Organic Goat’s Cheese Sujaira

The flavor is very pleasant, lightly sour and creamy, perceiving lightly the soft bitterness that provides the vegetable rennet.
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Pure Goat’s Milk Bûche with Paprika
Pasteurized Milk

Pure Goat’s Milk Bûche with Paprika

This Pure Goat’s Milk Bûche with Paprika it’s a fresh goat’s cheese which offers an extra piquancy and kick and at the same time all the smoothness of a great cheese.
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Pure Goat’s Milk Bûche with Fine Herbs
Pasteurized Milk

Pure Goat’s Milk Bûche with Fine Herbs

Pure Goat’s Milk Bûche with Fine Herbs is beloved for its smooth creamy mouthfeel and slightly tangy finish.
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Pure Goat’s Milk Bûche with Pepper
Pasteurized Milk

Pure Goat’s Milk Bûche with Pepper

This fresh pasteurised goat’s milk bûche is rolled in freshly ground pepper and wrapped in a vacuum pack to preserve its freshness.
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Pure Goat Feta
Pasteurized Milk

 

Pure Goat Feta

It is elaborated with the best milk of goats from Andalusia’s mountains. Creamy, with a very fine and clean goat’s milk feta favor.
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Treasures of Cordoba
Pasteurized Milk

Treasures of Cordoba

Jar of small goat cheeses (milk coagulation 35 gr) marinated in local extra virgin olive oil and herbs from the province of Cordoba.
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Patacabra
Pasteurized Milk

Patacabra

It is a rustic, semi-soft, aged goat’s milk cheese made in the countryside of Zaragoza in the Aragon region of Spain.

It has a washed rind that is pungent, tangy, and aromatic, this cheese is fruity and refined with a kick at the finish.
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San Mauricio
Pasteurized Milk

San Mauricio

It’s an artisan aged cheese made from pasteurised goat’s milk from proper cattle in the region of Aragon. It has a semi-firm texture and an intense but pleasant aroma and a strong, slightly sharp taste with a distinguished finish.
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Canary Goat Cheese
Pasteurized Milk

Canary Goat Cheese

Goat’s milk cheese from the Canary Islands. Smooth, sweet and creamy the goat flavor is somewhat hidden behind the prominent tones of rosemary, thyme, pepper and pine.
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Canary Goat Cheese with Paprika
Pasteurized Milk

Canary Goat Cheese with Paprika

Smooth, sweet and creamy the goat flavor is somewhat hidden behind the prominent tones of rosemary, thyme, pepper and pine and paprika on which it’s covered.
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Organic Cati Servilleta
Pasteurized Milk

Organic Cati Servilleta

This is a delicate and elegant goat cheese, winner of several awards as best ecological Spanish cheese.
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Smoked Goat Cheese
Pasteurized Milk

Smoked Goat Cheese

A natural rind, glistening with smoky elegance offers protection to the ivory paste.
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Organic Goat Cheese Caprilac Moho
Pasteurized Milk

Organic Goat Cheese Caprilac Moho

BIOCULTURA BARCELONA: BEST BIO PRODUCT 2009, Semi-soft ecological cheese made with pasteurized organic Murciana-Granadina goat’s milk, The paste has an ivory color, with small holes. It has a delicate flavor which denotes the great quality of the milk used on its production.
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Majorero Pimenton D.O.P.
Pasteurized Milk

Majorero Pimentón D.O.P.

Majorero Pimentón, is a semi-soft pasteurized goat’s milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa.
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Organic Goat Cheese Caprilac Oro
Pasteurized Milk

Organic Goat Cheese Caprilac Oro

It has an ivory color paste with a compact consistency and few holes. This special cheese has an intense flavor and a great bouquet.
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Majorero D.O.P.
Pasteurized Milk

Majorero D.O.P.

It is a cheese with a mild flavor, slightly spicy when it is mature and with a creamy texture and the subtle aroma of the marjoram that these goats graze on.
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