• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Organic Sheep Cheese with Rosemary and Honey
CHEESE, Pasteurized Milk, Organic Milk, Sheep milk, Castilla la Mancha

Castilla la Mancha

Organic Sheep Cheese with Rosemary and Honey

Sheep milkPasteurized milk Organic milk agricultura ecologica

This organic cheese with rosemary and honey is protected under patent and is the result of the search of making a harmonic cheese that could gather the unique aroma of the cheese and the sweetness aroma of the land. As a result we have a soft cheese, with a slight taste of rosemary and honey without renouncing to the intense flavor of the Manchega sheep milk. This organic cheese is elaborated with proper cattle and no additives or preservatives are used.

Each one is unique and gathers the characteristics of the soil, climate, sun and the nourishment that the sheep’s take in each station of the year. It’s a cheese that preserves the flavors, aromas and memories from ancient times.

Item Code
Degree of
Units x
Best Before
A-002 2 kg 2 months Cylindrical 50% 4 Vacuum 365 days Castilla La Mancha