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Manchego D.O.P. Gran Valle de MonteceloManchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history. |
Tradicional plain Goat's Milk Bûche
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This fresh goat cheese in the traditional bûche (log) form has a white color paste with a fine and melting texture, lightly tangy, typical of goat’s milk cheese. Perfect with fig, date or apricot cakes. Top fresh goat cheese with salt and pepper and drizzle with olive oil. Top lightly toasted bread with fresh goat cheese and drizzle with honey. Pairs with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine. |
Item Code
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Aprox.
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Degree of
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Shape
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Fat
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Units x
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Packaging
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Best Before
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Region
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108025 | 1 kg | 11 days | Log | 50% | 2 | Carton Box | 38 days | Andalucia |
108054 | 180 g | 11 days | Log | 50% | 8 | Carton Box | 38 days | Andalucia |