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Manchego D.O.P. Gran Valle de MonteceloManchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history. |
Queso de cabra Bonvallis
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Bonvallis goat cheese is made with 100% pasteurised goat’s milk from the region of Castilla y Leon. It has a fresh texture and a creamy, acidic flavor. It’s a perfect combined with crusty fresh bread, sweet wine jam or a slice of fig and almonds cake. This goat cheese goes well with white wine that is young and fruity. |
Item Code
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Aprox.
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Degree of
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Shape
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Fat i.d.m.
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Units x
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Packaging
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Best Before
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Region
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0667-30 | 3 kg | 2 months | Cylindrical | 45% | 2 | Vacuum | 180 days | Castilla y Leon |
0667-31 | 250 gr | 2 months | Wedges | 45% | 12 | Vacuum | 180 days | Castilla y Leon |
0667-32 | 150 g | 2 months | Wedges | 45% | 24 | Vacuum | 180 days | Castilla y Leon |