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Cabra al Romero Bonvallis

. Posted in CHEESE - Goat's Milk

Murcia

Cabra al Romero Bonvallis

Goat milkPasteurized milkWISCONSIN WORLD CHAMPIONSHIP CHEESE CONTEST: BRONZE MEDAL 2008

Cabra al Romero, meaning Goat Cheese with Rosemary, is made with pasteurised 100% murcian goat’s milk and coated with rosemary following the traditional method used by the Rufino dairy. The rosemary on the outside gently perfumes the interior and imparts an herbaceousness that is not overstated. It’s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world. It has a dense, firm, pale paste infused with rosemary. The flavor is complex, beautifully balanced and lingering, with a lemony finish. It can be eaten on its own or included in aromatic salads. Try Cabra al Romero with an herbaceous Sauvignon Blanc or with Merlot.

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2525-11 2,3 kg 2 months Cylindrical 45% 2 Vacuum 365 days Murcia
2525-13 1 kg 2 months Cylindrical 45% 10 Vacuum 365 days Murcia