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    Iberico Bonvallis

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    Natural Bonvallis Quince Paste

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    Picos

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    Figs and Almonds Cake

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Murcia al Vino D.O.P.

. Posted in CHEESE - Goat's Milk

Murcia

Murcia al Vino D.O.P.

Goat milkPasteurized milk D.O.P. Murcia D.O.P. 1. WISCONSIN WORLD CHAMPIONSHIP CHEESE CONTEST: SILVER MEDAL 2004. 2. National Cheese Contest:  2nd Prize 2003 - 3. Gourmet Cheese Awards:  Finalist 2007.

Rufino and his family have been running this dairy in the heart of Murcia for the past 20 years, turning the unique milk of the Murcian goats into an extraordinary range of cheeses. The Murcia al Vino, which has D.O.P. is the most famous of the dairy. It has a burgundy color rind from being soaked in local red wine and a strong floral bouquet. Its paste is of an intense white color with a creamy, elastic texture and a mild flavor. Rich in content, fine and creamy, fruity with an elegant flavor of goat’s milk it’s an absolute outstanding cheese inside and outside of Spain. It’s an excellent addition to the cheese tray, as an appetizer with crusty fresh bread or crackers, or melted it atop your favorite sandwich. Recommended with a Spanish red wine.

Item Code
Aprox.
Weight
Degree of
Ripeness
Shape
Fat
i.d.m.
Min.
Units x
Box
Packaging
Best Before
Region
2525-01 2 kg 2 months Cylindrical 45% 2 / 4 Vacuum 365 days Murcia
2525-04 1 kg 2 months Cylindrical 45% 10 Vacuum 365 days Murcia
2525-03 250 g 2 months Cylindrical 45% 14 Vacuum 180 days Murcia