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Manchego D.O.P. Gran Valle de MonteceloManchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history. |
Patacabra
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It is a rustic, semi-soft, aged goat’s milk cheese made in the countryside of Zaragoza in the Aragon region of Spain.
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Item Code
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Aprox.
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Degree of
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Shape
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Fat
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Units x
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Packaging
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Best Before
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Region
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0333-01 | 2 kg | 45 days | Brick | 45% | 2 | Natural | 365 days | Aragon |