• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Goat's Milk

Cabra al Romero Bonvallis

. Posted in CHEESE - Goat's Milk

Cabra al Romero Bonvallis

It’s a cheese of an extraordinary bouquet and unique cremosity to whom on a natural and handcrafted way the rosemary is applied giving the cheese a special aroma, which will remind and transport us to the rural and mountain world.

Nevat

. Posted in CHEESE - Goat's Milk

Nevat

It has a beautiful bloomy white rind and a semi soft texture. The paste is pale ivory with fully developed, long-lasting flavor, delicate rich and buttery with herbal notes and a sweet, mildly “goaty” tang.

Creamy Cheese Balls in Olive Oil

. Posted in CHEESE - Goat's Milk

Creamy Cheese  Balls in Olive Oil

After the small ball cheeses are made they are placed on jars (either glass or plastic) in which aromatic herbs, thyme and rosemary are added and finally the jars are filled with extra virgin olive oil, which preserves the cheese for long period of time and adds the cheeses an extra tastiness.

Cantell

. Posted in CHEESE - Goat's Milk

Cantell

It has a washed rind of a slightly orange color, its consistency is creamy and somewhat elastic. The aroma is pronounced and the flavor is intense, full and complex.

Aprime

. Posted in CHEESE - Goat's Milk

Aprime

It is a cheese of a soft, elastic, creamy and melting consistency. It has a smooth aroma suggesting butter and a frank, clean, somewhat milky flavor and very little acidity and salt.

Patacabra

. Posted in CHEESE - Goat's Milk

Patacabra

It is a rustic, semi-soft, aged goat’s milk cheese made in the countryside of Zaragoza in the Aragon region of Spain.

It has a washed rind that is pungent, tangy, and aromatic, this cheese is fruity and refined with a kick at the finish.

Tupi

. Posted in CHEESE - Goat's Milk

Tupi

Tupi is a traditional cheese, found throughout the Pyrenees Mountains of Catalonia. It’s made from hard goat cheese softened with olive oil and Aguardiente liqueur.

Sant Mateu

. Posted in CHEESE - Goat's Milk

Sant Mateu

It has a soft, elastic, creamy and melting consistency, with a smooth aroma suggesting butter and a frank, clean, fruity somewhat milky and slightly herbed flavor and very little acidity.

Montcabrer

. Posted in CHEESE - Goat's Milk

Montcabrer The cheese is first washed with vegetable oil and charcoal and then allowed to age for two to three months. It has a gray rind as surface mold mingles with the charcoal.

Carrat

. Posted in CHEESE - Goat's Milk

Carrat

It’s a soft paste cheese with ash dust covered rind in which a white–greyish mould develops. It has a developed taste despite its short maturation, its very creamy and lightly salted.

San Mauricio

. Posted in CHEESE - Goat's Milk

San Mauricio

It’s an artisan aged cheese made from pasteurised goat’s milk from proper cattle in the region of Aragon. It has a semi-firm texture and an intense but pleasant aroma and a strong, slightly sharp taste with a distinguished finish.

Organic Goat Cheese Caprilac Moho

. Posted in CHEESE - Goat's Milk

Organic Goat Cheese Caprilac Moho

BIOCULTURA BARCELONA: BEST BIO PRODUCT 2009, Semi-soft ecological cheese made with pasteurized organic Murciana-Granadina goat’s milk, The paste has an ivory color, with small holes. It has a delicate flavor which denotes the great quality of the milk used on its production.