• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico

    Picos

    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Cow's milk

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1 Mahon D.O.P. Bonvallis maxclee 12868
2 Tetilla D.O.P. Bonvallis maxclee 11063
3 Arzua D.O.P. maxclee 10399
4 San Simon D.O.P. maxclee 10589
5 Cebreiro D.O.P. maxclee 9695
6 L’Alt Urgell - Cerdanya D.O.P. maxclee 9986
7 Azul Hojas maxclee 11640
8 Los Beyos maxclee 9935
9 Afuega’l Pitu D.O.P. Morcin maxclee 9710
10 Taramundi with Walnuts and Hazelnuts maxclee 8519
11 Casin maxclee 9476
12 Peñamellera maxclee 10757
13 Vidiago maxclee 8984
14 Butter from the Picos de Europa maxclee 9098