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  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

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  • Iberico

    Bonvallis Marcona Almonds

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  • Iberico

    Picos

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    Figs and Almonds Cake

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Gamoneu Blue Cheese

. Posted in CHEESE - Blended Milk

Asturias

Gamoneu Blue Cheese

Blended milk D.O.P. GamonedoD.O.P.

Gamoneu or Gamonedo is made with raw whole cow’s and goat’s milk, mixed in a fixed proportion, and with animal rennet. It is left to curdle for a day, molded and salted. It is lightly pressed so it is more compact than Cabrales.


Gamoneu is lightly smoked, then matured in natural caves for at least two months. The rind is naturally formed and dry with a gray mold. The mild smokiness of this blue combined with a lively, spicy buttery flavor makes this a very special cheese. Try pairing it with young red wines or even cider. Its crumbly texture makes it good on salads, simply served on toasted fresh bread, melted or used in sauces.

Item Code
Aprox.
Weight
Degree of
Ripeness
Shape
Fat
i.d.m.
Min.
Units x
Box
Packaging
Best Before
Region
4833-10 2 kg Min. 60 days Cylindrical 50% 2 Shrink-Wrap 365 days Asturias
4833-09 500 g Min. 60 days Cylindrical 50% 8 Shrink-Wrap 365 days Asturias