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Valdeon I.G.P.

. Posted in CHEESE - Blended Milk

Castilla y Leon

Valdeon I.G.P.

Blended milkPasteurized milk I.G.P.

Very fine blue cheese made using traditional methods with milk from cows and goats in the Valdeón Valley in the northwest area of the Castilla y Leon region. The valley is in the Picos de Europa mountain range, where the cheeses are matured in natural limestone caves and then wrapped in sycamore leaves. The paste has a soft texture with bluegreen mould. It has a strong, persistent flavor and is aromatic and buttery on the palate with acid and saline touches.


Very creamy, with a pleasant long lasting flavor. Excellent with fresh bread, crackers or fruit trays. Try it with serrano ham, piquillo peppers, meaty olives and peppery olive oil and a good Spanish red wine.

Item Code
Aprox.
Weight
Degree of
Ripeness
Shape
Fat
i.d.m.
Min.
Units x
Box
Packaging
Best Before
Region
1111-03 2,3 kg 2 months Cylindrical 56% 2 Aluminium Foil /
Sycamore Leaves
365 days Castilla y Leon
1111-04 500 gr 2 months Cylindrical 56% 6 Aluminium Foil 180 days Castilla y Leon