• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Entrepinares Sheep in Olive Oil
CHEESE, Pasteurized Milk, Sheep milk, Castilla y Leon

Castilla y Leon

Entrepinares Sheep in Olive Oil


Sheep milkPasteurized milkISO9001


Sheep cheese packed in tins with virgin olive oil and matured in caves. The wheel is sliced in wedges, placed in a tin and covered with virgin olive oil. The pieces darken slightly from the marinating process and pick up more flavor from the fruity intensity of the olive oil. Once open, the tin can be placed on the cheese counter uncovered as long as the oil covers the remaining wedges.

Item Code
Degree of
Units x
Best Before
1002 3 kg 10-12 months Wedges 55% 1 Tin 365 days Castilla y Leon
1501 1,25 kg 10-12 months Wedges 55% 3 Natural/Vacuum 365 days Castilla y Leon
0667-13 170 g 10-12 months Wedges 55% 12 Crystal Jar 240 days Castilla y Leon