• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Valdeon I.G.P.
CHEESE, Pasteurized Milk, Blended milk, Castilla y Leon

Castilla y Leon

Valdeon I.G.P.

Blended milkPasteurized milk I.G.P.

Very fine blue cheese made using traditional methods with milk from cows and goats in the Valdeón Valley in the northwest area of the Castilla y Leon region. The valley is in the Picos de Europa mountain range, where the cheeses are matured in natural limestone caves and then wrapped in sycamore leaves. The paste has a soft texture with bluegreen mould. It has a strong, persistent flavor and is aromatic and buttery on the palate with acid and saline touches.

Very creamy, with a pleasant long lasting flavor. Excellent with fresh bread, crackers or fruit trays. Try it with serrano ham, piquillo peppers, meaty olives and peppery olive oil and a good Spanish red wine.

Item Code
Degree of
Units x
Best Before
1111-03 2,3 kg 2 months Cylindrical 56% 2 Aluminium Foil /
Sycamore Leaves
365 days Castilla y Leon
1111-04 500 gr 2 months Cylindrical 56% 6 Aluminium Foil 180 days Castilla y Leon