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    Iberico Bonvallis

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    Natural Bonvallis Quince Paste

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    Figs and Almonds Cake

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Natural Bonvallis Quince Paste (Membrillo)

. Posted in ACCOMPANIMENTS - Quince Paste

Natural Bonvallis Quince Paste (Membrillo)

Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. The quince is oval, with green-yellowish skin, similar to the pear and the apple. Quince paste is a traditional Spanish delicacy since medieval times. Our Bonvallis Quince Paste is made following ancient recipe without any preservatives with the aromatic pulp of quince a touch of lemon and sugar. The consistency of the jam is quite thick, so it is typically served sliced on a small wedge of a Spanish cheese such as a Manchego, Mahón, Cabrales, Oveja or Cabra al Romero (sheep or goat cheese with rosemary) for dessert. It is an easy, tasty and pretty bite. The sweet, slightly tart taste is nicely complimented by the mild, salty flavor of the cheese. The membrillo can also be used on bread and in pastries.

Andalucia

Item Code
Aprox.
Weight
Units
x Box
Packaging
Best Before
Region
998001 240 g 18 Tupper 365 days Andalucia
998005 300 g 12 Vacuum 365 days Andalucia
998002 400 g 18 Tupper 365 days Andalucia
998006 1,5 k g 4 Tupper 365 days Andalucia
998003 3,8 k g 3 Tupper 365 days Andalucia
998004 4 kg 2 Tupper 365 days Andalucia