• Iberico

    Manchego D.O.P. Gran Valle de Montecelo

    Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.

  • Iberico

    Iberico Bonvallis

    The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat’s and sheep’s milk while maintaining the smoothness of cow’s milk. This firm cheese is mild, yet tasty and aromatic.

  • Iberico

    Natural Bonvallis Quince Paste

    Quince paste is called Membrillo in Spanish. The word membrillo derives from Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. Quince paste is a traditional Spanish delicacy since medieval times.

  • Iberico

    Bonvallis Marcona Almonds

    Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies.

  • Iberico


    Picos are little sticks of crunchy bread, very typical from Andalucía. This traditional and very popular product is all natural, made of flour, extra virgin olive oil, water, yeast and salt.

  • Iberico

    Figs and Almonds Cake

    This traditional energy bar of Spain its handcraft made without additives or preservatives following a 200 years old family recipe. It’s made only with Spanish figs, which are much better than the Turkish ones, due to their natural sweetness.

Jamon Iberico Bellota

. Posted in ACCOMPANIMENTS - Jamon

Jamón Ibérico Bellota

The Iberico Bellota Ham is the highest quality ham. It’s made from pure-bred Iberian pigs, which are selected one by one. They roam freely in the pastures and during the final fattening process, are fed on acorns and natural herbs. As all the Iberico’s hams, they have black hooves which are the source of the phrase ‚”pata negra” which describes the black hoof that remains on the ham throughout the curing process and distinguishes it from a Serrano ham. This ham has a much more complex and intense flavor, with a note of sweetness that is unparalleled. The meat is dark red, marbled with veins of fat. The flavour is sweet, nutty, and not too salty. Its fatty acid composition is very balanced and not only does its consumption not increase cholesterol levels, but rather it help to lower them by providing abundant amounts of unsaturated lipids.


Item Code
Units x
Best Before
17 6,5 - 8,5 kg Full Leg 1 Vacuum 360 days Murcia
17P 4 - 5 kg Deboned and
polished - Ham
2 Vacuum 180 days Murcia
17D 4 - 5 kg Deboned Ham 2 Vacuum 180 days Murcia
26-500 IB 500 g Sliced 12 Blister 180 days Murcia
26-300 IB 300 g Sliced 12 Blister 180 days Murcia
26-150 IB 150 g Sliced 50 Blister 180 days Murcia
26-100 IB 100 g Sliced 60 Blister 180 days Murcia
26-70 IB 70 g Sliced 75 Blister 180 days Murcia