Manchego D.O.P. Gran Valle de Montecelo
Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history.
|The Iberico Bellota Ham is the highest quality ham. It’s made from pure-bred Iberian pigs, which are selected one by one.
|Serrano ham comes from the hind legs of white-skinned pigs. Its preparation is simple, given that only sea salt, curing salts and time are used.|
|This kind of ham is obtained from the hind legs of iberico pigs which are fed with acorns and authorized compound feed, such as cereals and other natural products, during the montanera period.|