Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies. Unique in shape and texture, Marconas have an unrivalled sweet, delicate flavor. Bonvallis Spanish Marcona Almonds are fried in sunflower oil and sprinkled with sea salt.
These sweet almonds are nutrient dense and a great source of protein, calcium, phosphorus, iron, and vitamin B. Bonvallis Spanish Marcona Almonds are the top quality and can be served with tapas, cheeses, in salads, or eaten as a healthy afternoon or evening snack. A Fino or Manzanilla sherry will go perfect with them.