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Bonvallis Marcona Almonds Fried and Salted

. Posted in ACCOMPANIMENTS - Almonds & Nuts

Bonvallis Marcona Almonds Fried and Salted

Catalonia

Item Code
Aprox.
Weight
Units
x Box
Packaging
Best Before
Region
0999-05 150 g 21 Prot. Atmosphere 365 days Catalonia
0999-20 1 kg 10 Vacuum 365 days Andalucia
0999-02 2,5 kg 4 Vacuum 365 days Andalucia
0999-21 5 kg 1 Bucket 365 days Andalucia

Spanish Marcona Almonds are the most appreciated of all varieties. Crunchy and smooth, Marcona Almonds are native to Spain and are considered as a delicacy worldwide making them available in very limited supplies. Unique in shape and texture, Marconas have an unrivalled sweet, delicate flavor. Bonvallis Spanish Marcona Almonds are fried in sunflower oil and sprinkled with sea salt.


These sweet almonds are nutrient dense and a great source of protein, calcium, phosphorus, iron, and vitamin B. Bonvallis Spanish Marcona Almonds are the top quality and can be served with tapas, cheeses, in salads, or eaten as a healthy afternoon or evening snack. A Fino or Manzanilla sherry will go perfect with them.